Potato and bacon cakes
These traditional potato and crispy bacon cakes are bursting with flavour and delicious with cream cheese
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
4 rashers of streaky bacon, rinds removed, chopped
450g mashed potatoes
30g plain white flour
salt
pepper
butter or dripping, for frying
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