Bite-size spinach muffins

Baby spinach, fresh herbs and Feta cheese may be a surprising combination, but in these savoury buns, they are a delectable, nourishing snack

Bite-size spinach muffins

SERVES

12

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

12

MINUTES

Ingredients

  • 300g flour

  • 1 tsp baking powder

  • ½ tsp bread soda

  • 2 eggs

  • 250ml milk

  • 90g butter melted

  • handful of baby spinach, very finely chopped

  • handful of parsley, finely chopped

  • 40g Feta, crumbled

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