Indian ‘French toast’
Unlimited access. Half the price.
Ingredients
4 thickish slices of good white bread
3-4 eggs
1 green chilli chopped
4 tbsp freshly chopped coriander
1 small onion, chopped
salt
pepper
Method
First lightly toast the bread.
Whisk the eggs in a flattish dish, add salt, finely chopped onion, green chilli and coriander.
Dip one slice of bread into the egg, turn it over to make sure it is saturated on both sides.
Slap it onto a hot pan with a little sizzling oil. Cook until crispy on both sides.
Cut in quarters, sprinkle with rock salt and serve.
ieFood
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.