Peach tray bake with spelt and toasted almonds
This lightly textured tray bake made with spelt flour and ground almonds elevates ripe, juicy peaches and pairs beautifully with whipped cream
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
45
MINUTES
Ingredients
200g butter
190g golden brown sugar
4 eggs, lightly beaten
150g spelt flour
2 tsp baking powder
100g ground almonds
450g peaches, chopped and de-stoned
a handful of slivered almonds
1 extra tbsp sugar
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