Peach tray bake with spelt and toasted almonds

Recipe by: Michelle Darmody

This lightly textured tray bake made with spelt flour and ground almonds elevates ripe, juicy peaches and pairs beautifully with whipped cream

Peach tray bake with spelt and toasted almonds

SERVES

12

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

45

MINUTES

Ingredients

  • 200g butter

  • 190g golden brown sugar

  • 4 eggs, lightly beaten

  • 150g spelt flour

  • 2 tsp baking powder

  • 100g ground almonds

  • 450g peaches, chopped and de-stoned

  • a handful of slivered almonds

  • 1 extra tbsp sugar

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