Coffee and pecan nut cake
Who could resist this afternoon treat?
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
35
MINUTES
Ingredients
225g butter, softened
210g caster sugar
225g self-raising flour
2 tsp baking powder
100g pecan nuts, chopped
3 eggs, lightly beaten
40ml strong espresso
For the icing:
120g butter, softened
220g icing sugar
20ml cold espresso
1 drop of milk, if necessary
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