Orange blossom and almond cake
Decorate this light and fluffy cake with a smooth orange blossom syrup and fresh orange zest swirls for a decadent celebration cake
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
60
MINUTES
Ingredients
250g butter, softened
zest of 3 oranges
220g sugar
3 eggs, separated
juice of ½ small orange
150g ground almonds
225g fine polenta
1 tsp almond essence
For the orange syrup:
120g sugar
zest of a lemon
juice of ½ orange
80ml water
2 tsp orange blossom water
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