Old-fashioned Irish salad
This simple, old fashioned salad can be quite delicious when it’s made with a crisp lettuce, good home-grown tomatoes and cucumbers, free-range eggs and home preserved beetroot
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
Fresh watercress or butterhead
Lettuce
2 hard-boiled eggs, preferably free-range, quartered
2-4 tomatoes, quartered
16 slices of cucumber
4 slices pickled beetroot
4 tiny scallions or spring onions
2-4 sliced radishes
Chopped parsley
To serve:
Salad cream
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