Parsnip and fennel soup
In this soup the natural sweetness of parsnip combines beautifully with the delicate aniseed flavour of fennel, producing a smooth, velvety and elegant dish
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
1 medium onion
4 medium parsnips
2 large fennel bulbs, stalks removed
1 stick of celery
15g fresh flat-leaf parsley
70g butter
sea salt
freshly ground black pepper
1.5l vegetable stock
200ml milk
To serve:
fresh cream
fresh fennel fronds
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