Quesadillas
Quesadillas are a delicious snacks of corn tortilla and a variety of fillings, sold in little stalls on the streets of Mexico
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
5
MINUTES
Ingredients
8 corn tortillas or 4 wheat flour tortillas
110g Mozzarella cheese, grated
2 green chillies, cut in strips (optional)
To serve:
Guacamole
Tomato and coriander salsa
Method
Heat an iron pan or griddle, lay a tortilla on the hot pan.
Put about 30g of cheese on one half, keeping it a little from the edge, lay a leaf or two of epazote on top, sprinkle on a few strips of chilli.
Fold over the other side, seal.
Cook for a minute or two, then carefully turn over.
Serve just as it is or cut into quarters with tomato and coriander salsa and guacamole, or refried beans.
