Superfood quesadillas
These wholemeal quesadillas make for a great midweek supper and are equally delicious served cold with a salad for lunch
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
2
MINUTES
Ingredients
2 wholegrain wraps
1 tub of hummus (shop-bought or homemade)
1 avocado, skin removed and thinly sliced
1 lime, juiced
100g feta, crumbled
2 tbsp fresh coriander, chopped
salt
pepper
1 tsp olive oil
Method
Spread a thick layer of hummus on each wrap. Place ½ of the avocado on one side of the wrap and drizzle the lime juice over it.
Sprinkle the feta and chopped coriander on top, season with salt and pepper. Fold in half.
In a pan heat the olive oil and cook each wrap for 1-2 minutes on each side or until lightly golden and crisp. Cut each wrap in half and serve.
