Gooey brownie bake
Fudgy and rich, these brownies will be ready in less than half in hour - and devoured in less time!
SERVES
12
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
115g butter
200g milk chocolate chips or a bar broken into even size pieces
45g dark chocolate chips or a bar broken into even size pieces
2 eggs, lightly beaten
2 tsp vanilla extract
100g caster sugar
30g plain flour
1 tsp baking powder
Method
Preheat your oven to 170°C.
Melt the butter with 120g of the milk chocolate and the dark chocolate together in a saucepan.
Do not stir just allow the chocolate to melt over a gentle heat and remove. Stir together and set aside.
Stir the eggs, vanilla and sugar together in a bowl. Once the chocolate and butter have cooled to just above room temperature stir them into the egg mixture.
Mix the flour and baking powder together and stir these into the mixture as well as the remaining chocolate chips.
Scoop the mixture into the cast iron pan and bake for 20 minutes. It should still be sticky in the centre.
Take care removing from the oven and place on a wire rack to cool slightly, then transfer onto a breadboard to serve warm at the table.
