Nut cluster tarts
These delectable festive treats are filled with almonds, hazelnuts and pecans, and are gently spiced for enhanced flavour
SERVES
12
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
15
MINUTES
Ingredients
For the pastry:
140g cold butter, cut into cubes
225g flour
55g golden caster sugar
1 egg
For the nut filling:
50g butter, softened
50g golden caster sugar
115g maple syrup
70g golden syrup
2 eggs, lightly beaten
½ tsp nutmeg
½ tbsp ground almonds
50g almonds, chopped
50g hazelnuts, chopped
50g pecans
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