Honey and seed flapjacks
A simple but delicious lunchbox treat, these flapjacks are bursting with mixed nuts and seeds
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
35
MINUTES
Ingredients
140g butter
2 tbsp honey
80g soft brown sugar
1 tsp vanilla
175g porridge oats
150g mixed seeds
60g chopped nuts
Method
Preheat your oven to 150°C and line an 8 x 8-inch square tin with parchment.
Gently melt the butter, honey, and sugar together. Stir in the vanilla. Add in the oats, seeds, and nuts until combined.
Scoop the mixture into your tin and flatten it down. Bake for about 35 minutes until it is turning golden. Allow to cool in the tin and then slice into whatever size bars you would like.
