Almond and apricot cake
This fluffy sponge cake with a rich, ground almond texture becomes a summertime bake with fresh apricot jam
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
Ingredients
200g soft butter
150g golden caster sugar
100g ground almonds
100g self-raising flour
1 tsp baking powder, sieved
1 tsp almond essence
4 eggs
handful of slivered almonds
3 tbs apricot jam, to decorate
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