Pumpkin, apricot and brie savoury tarts
The perfect autumnal treat, these delicate treats combine creamy brie with warm, nutty pumpkin
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
4 large sheets of filo pastry, each one cut into four
olive oil, for brushingĀ
300g pumpkin cubes, roastedĀ
50g soft dried apricots, slicedĀ
50g walnuts, roughly choppedĀ
Ā½ tsp honeyĀ
100g brie cheese, roughly chopped
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