Chargrilled barbecue pizza
Surprisingly easy to make and perfect for kids to decorate with toppings, these chargrilled pizzas are the perfect supper for a lazy summer evening
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
9
MINUTES
Ingredients
150g pizza dough
175g Mozzarella cheese, gratedÂ
3 tbsp olive oil
295ml tomato fondue
2 tbsp annual marjoram, freshly chopped
1 tbsp Parmesan, grated
170g pepperoni, thinly sliced (optional)
For the dough:
680gstrong white flour or 600g (1¼lb) strong white flour and 110g (4oz) rye flour
50g butter
1 packet fast-acting yeast
2 level tsp salt
15g sugar
2-4 tbsp olive oil
450–500ml lukewarm water — more if needed
Subscribe to access all of the Irish Examiner.
