Carrot and cheddar soup
The particular salty, piquant flavour you get from cheddar enhances the natural earthy sweetness of carrots - enjoy this punchy soup with crusty bread
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
2 medium onions, finely diced
2 large carrots, peeled and finely diced
1 stick of celery, finely diced
50g butter
400ml milk
40g flour
600ml veg stock
1 tsp mustard
400g strong mature cheddar, grated
a good handful of parsley, chopped
sea salt
black pepper
a little olive oil
a little cream or crème fraiche to serve
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