Rhubarb, fresh ginger and sweet geranium jam
Balancing tart rhubarb, delicate ginger and sweet hints of geranium, this recipe makes 8 jars of jam – a delectable addition to your pantry
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
40
MINUTES
Ingredients
1.8kg trimmed rhubarb
1.3kg granulated sugar
grated rind and juice of 2 lemons
8 sweet geranium leaves, finely chopped
25g bruised ginger plus 1 teaspoon grated ginger
50g chopped crystallised ginger or stem ginger preserved in syrup
