Roast megrim and dill butter
A simple ‘master recipe’ for all fresh flat fish such as plaice, dover sole, or lemon sole – delicious with Hollandaise Sauce, Mousseline or Beurre Blanc
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
4 very fresh megrim on the bone
For the dill butter:
50-110g butter
1 generous tbsp finely-chopped fresh dill
salt
pepper
dill flowers (optional)
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