Moules provençale
Combine fresh, tender mussels with this delicious garlicky juice for an indulgent weekend treat
SERVES
6
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
6
MINUTES
Ingredients
48 mussels (600g)
75g butter, softened
2 garlic cloves
2 tbsp finely chopped parsley
1 tbsp olive oil
fresh, white breadcrumbs
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