Roasted salmon with fennel and blood orange

Recipe by: Currabinny Cooks

Blood orange enhances the subtle flavour of salmon to create a zingy, fresh and vibrant dish perfect for a summertime supper

Roasted salmon with fennel and blood orange

SERVES

2

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

30

MINUTES

Ingredients

  • 1 fennel

  • 1 blood orange 

  • 2 lemons 

  • dill 

  • 2 salmon fillets (roughly 300g) 

  • salt 

  • olive oil 

  • 2 tbsp chopped parsley 

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