Roasted salmon with fennel and blood orange
Blood orange enhances the subtle flavour of salmon to create a zingy, fresh and vibrant dish perfect for a summertime supper
SERVES
2
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
Ingredients
1 fennel
1 blood orange
2 lemons
dill
2 salmon fillets (roughly 300g)
salt
olive oil
2 tbsp chopped parsley
