Roasted salmon with fennel and blood orange

Recipe by: Currabinny Cooks

Blood orange enhances the subtle flavour of salmon to create a zingy, fresh and vibrant dish perfect for a summertime supper

Roasted salmon with fennel and blood orange

SERVES

2

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

30

MINUTES

Ingredients

  • 1 fennel

  • 1 blood orangeĀ 

  • 2 lemonsĀ 

  • dillĀ 

  • 2 salmon fillets (roughly 300g)Ā 

  • saltĀ 

  • olive oilĀ 

  • 2 tbsp chopped parsleyĀ 

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