Chocolate raspberry buns
Rich chocolate cupcakes with raspberry jam and icing are a perfect decadent treat - enjoy with fresh raspberries
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
For the buns:
190g caster sugar
200g butter, softened
180g self-raising flour, sieved
20g cocoa powder
4 eggs
12 tsp raspberry jam
For the icing:
150ml cream
150g chocolate, broken into small pieces
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