Chocolate raspberry buns

Recipe by: Michelle Darmody

Rich chocolate cupcakes with raspberry jam and icing are a perfect decadent treat - enjoy with fresh raspberries

Chocolate raspberry buns

SERVES

12

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • For the buns:

  • 190g caster sugar

  • 200g butter, softened

  • 180g self-raising flour, sieved

  • 20g cocoa powder

  • 4 eggs

  • 12 tsp raspberry jam

  • For the icing:

  • 150ml cream

  • 150g chocolate, broken into small pieces

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