Egg-free lemon and poppyseed loaf
This tartness of the lemon zest in this tender cake balances the scattered poppy seeds for a light tea-time treat
SERVES
10
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
Ingredients
275g self raising flour
160g golden caster sugar
1 tsp baking powder, sieved
50g cold butter, cubed
50ml light olive oil
160ml water
zest of 3 lemonsÂ
juice of ½ lemon
2 tbsp poppyseeds
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