Egg-free chocolate cake
Natural yoghurt adds a depth of flavour and moisture to this rich chocolate cake with whipped ganache
SERVES
10
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
50
MINUTES
Ingredients
For the cake:
50g cocoa powder
100ml light olive oil
160g muscovado sugar
200g self-raising flour
175g boiled and mashed beetroot
1 tbsp baking powder, sieved
200g natural yoghurt
a generous pinch of sea salt
For the whipped ganache:
220ml cream
220g dark chocolate, broken into small, even pieces
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