Rhubarb and ginger loaf

Recipe by: Michelle Darmody

Zingy ginger is a perfect compliment to tart, tender rhubarb in this loaf cake, perfect for sharing with a pot of tea

Rhubarb and ginger loaf

SERVES

8

PEOPLE

PREP TIME

20

MINUTES

COOKING TIME

60

MINUTES

Ingredients

  • 175g butter, softened

  • 160g golden caster sugar

  • 3 eggs, lightly beaten

  • 200g self-raising flour

  • 1 tsp vanilla

  • 2 tbsp milk

  • 30g stem ginger, chopped

  • 230g rhubarb, cubed

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