Chocolate, banana and peanut butter crumble
Banana, rich dark chocolate and gooey peanut butter star in this scrumptious, modern twist on the classic crumble
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
Ingredients
For the crumble:
155g plain flour
100g demerara sugar
110 cold butter, cubed
30g oats
30g pecan nuts, chopped
50g dark chocolate, broken into small, even pieces
For the filling:
a knob of butter
450g bananas, cut in half lengthwise
1 tbsp demerara sugar
2 tbsp peanut butter
50g dark chocolate, broken into small even pieces
Method
Preheat the oven to 180Ā°C.
To make the crumble, mix the flour and sugar in a large bowl and rub in the butter until the mixture looks like rough breadcrumbs. Stir in the porridge oats, pecan nuts and chocolate chips. Set aside.
To make the filling, heat the butter in a frying pan and add the bananas.
Sprinkle in the sugar and shake the pan so it coats the bananas. It should take a few minutes to caramelise.
Transfer the banana and any liquid to an ovenproof dish and dot the peanut butter and chocolate in with the banana.
Sprinkle the crumble mixture on top and bake for 30 minutes until the crumble is golden.
