Marmalade loaf cake
This classic loaf cake combines rich marmalade with fresh orange zest to achieve a delicate balance of bitter and sweet
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
35
MINUTES
Ingredients
For the cake:
125g butter, softened
90g muscovado sugar
2 eggs, lightly beaten
175g self-raising flour
4 tbsp milk
3 tbsp marmalade
zest of 2 oranges
For the glaze:
2 tbs fine-cut marmalade
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