Fried jumbo prawns with garlic and coriander
Dinner has never been easier. This fried jumbo prawns with garlic and coriander recipe is ready in minutes
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
500g fresh jumbo prawns, or frozen and thawed (about 12 prawns)
100g plain flour
Salt and black pepper
125ml vegetable oil
1 tbsp lemon juice
5 garlic cloves, crushed
2 tbsp chopped coriander
Method
Peel the prawns, remove the black vein that runs along the back, then wash well.
Place the flour in a bowl with salt and pepper.
Add the prawns, coating them in the flour.
Heat the vegetable oil in a frying pan and fry the prawns, stirring occasionally, until cooked through — this will take about 10 minutes.
Drain the prawns and toss with the lemon juice, garlic and coriander.
Season with salt and pepper and serve immediately.
