Slow-cooked brisket with barbecue sauce

Name: Slow-cooked brisket with barbecue sauce
Cook time: 22 min
Total time: 255 min
Yield: 6
Ingredients: 1.5kg buffalo or beef brisket; For the spice rub:; 1 tbsp muscovado sugar; 1 tsp onion salt; 1 tsp garlic powder; 1 tsp ground cumin; 1 tsp mustard powder; 1 tsp salt; 1 ½ tsp smoked paprika; Fresh ground black pepper; For the barbecue sauce:; 125ml apple cider vinegar; 175ml tomato ketchup; 2 tbsp tomato purée; 75g muscovado sugar; 2 tsp smoked paprika; 1 tsp ground black pepper; 1 tsp flaky sea salt; 1 tsp onion salt; 1 tsp mustard powder; 1½ tsp smoked paprika; 2 garlic cloves, grated; 250ml water

Brisket is a lovely, if somewhat underused, cut of meat. It is a quite tough cut, so it should be cooked low and slow. Cooked properly though, it gives bags of flavour