Pumpkin curry
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
CUISINE
Sri Lankan
COURSE
Main
Method
Put the chopped pumpkin into a bowl. Add ½ tsp turmeric, one teaspoon chilli powder, one dessert spoon curry powder, 1 inch cinnamon stick and ½ teaspoon fenugreek seeds.
Toss well then add about half the coconut milk and stir around in a bowl.
Put a wok on a medium heat, add pumpkin, mix then cook on medium heat for 25 minutes.
Stir occasionally, add the rest of the coconut milk and cook for another 5 minutes. Serve with rice.
Ingredients
500g pumpkin, cut into 1 inch cubes
½ tsp turmeric
1 tsp chilli powder
1 dstsp curry powder
1 inch cinnamon stick
½ tsp fenugreek seeds
400ml thick coconut milk
Method
Put the chopped pumpkin into a bowl. Add ½ tsp turmeric, one teaspoon chilli powder, one dessert spoon curry powder, 1 inch cinnamon stick and ½ teaspoon fenugreek seeds.
Toss well then add about half the coconut milk and stir around in a bowl.
Put a wok on a medium heat, add pumpkin, mix then cook on medium heat for 25 minutes.
Stir occasionally, add the rest of the coconut milk and cook for another 5 minutes. Serve with rice.
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