Slow-roasted shoulder of lamb
The flavour of lamb shoulder is sweet and juicy - slow-roasted and delightfully tender, this dish is worth the wait
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
120
MINUTES
Ingredients
1 shoulder of lamb (3.3-3.6kg) on the bone
extra virgin olive oil
salt
freshly ground pepper
For the gravy:
600ml homemade lamb or chicken stock
roux, optional
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