Beef noodle stir fry
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
CUISINE
Chinese
COURSE
Main
Method
Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes.
Add the beef, lime juice and soy sauce.
Fry for a couple of minutes. Add the cooked rice noodles.
Mix well and add the honey. Have a taste and add some more soy sauce, if you think it needs it.
From Tiffany Goodall's From Pasta to Pancakes: The Ultimate Student Cookbook, published by Quadrille Publishing
Ingredients
225g rice noodles or egg noodles
2 tbsp olive oil
2 red chillies, de-seeded and chopped
2 tbsp ginger, chopped
2 garlic cloves, crushed
1 green pepper, de-seeded and chopped finely
3 sirloin or rump steaks, sliced
juice of 2 limes
3 tbsp soy sauce
1 tsp honey
Method
Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes.
Add the beef, lime juice and soy sauce.
Fry for a couple of minutes. Add the cooked rice noodles.
Mix well and add the honey. Have a taste and add some more soy sauce, if you think it needs it.
From Tiffany Goodall's From Pasta to Pancakes: The Ultimate Student Cookbook, published by Quadrille Publishing
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