Homemade pork and herb sausages
Sweet and savoury, these delicately spiced sausages are surprisingly easy to make and pair beautifully with apple sauce for a delicious weekend breakfast
SERVES
16
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
450g good fat streaky pork
2-4 tsp mixed fresh herbs (parsley, thyme, chives, marjoram, rosemary or sage)
1 large garlic clove
1 egg
70g soft white breadcrumbs
salt
freshly ground pepper
a little oil
natural casings (sheep)
Method
Mince the pork. Chop the herbs finely and mix through the crumbs. Crush the garlic to a paste with a little salt.
Whisk the egg, then mix all the ingredients together thoroughly. Season with salt and freshly ground pepper.
Fry off a little knob of the mixture to check the seasoning and correct if necessary. Fill into sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a barely oiled pan until golden on all sides.
