Bacon and cabbage
This traditional Irish meal is easy to make and deliciously rich - enjoy for a hearty supper
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
60
MINUTES
Ingredients
loin of bacon
cabbage
potatoes
Method
Put the bacon in a pot and cover with cold water. Make sure it is covered with water at all times.
Boil the bacon for an hour, depending on the size.
Chop up the cabbage and wash it. Put the cabbage in the pot with the bacon and leave for a further 30 minutes. Serve with potatoes.
This recipe is from Irish Examiner reader Kellie Murphy.
