Cranberry sauce
This sauce will keep in your fridge for several weeks. Add a spoonful of port and a quarter teaspoon of finely grated orange zest for a change — but I love the clean taste of the original.
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
8
MINUTES
Ingredients
170g fresh or frozen cranberries
60ml water
85g granulated sugar
