Baked Morning Oats

This oat-based recipe is tasty and quick enough to create; you just need to factor in the baking time.

Baked Morning Oats

SERVES

8

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

35

MINUTES

Ingredients

  • 420ml milk

  • 2 eggs

  • 1 tsp vanilla

  • 100ml maple syrup

  • 55g butter, melted

  • 60g stewed apple

  • 200g, cooking apple, peeled, cored and cubed

  • 100g frozen blueberries

  • 1 tsp baking powder

  • 1 tsp ground cinnamon

  • ½ tsp ground nutmeg

  • 255g porridge oats

  • 100g almonds, roughly chopped

  • 50g slivered almonds

Method

  1. Preheat your oven to 180ºC/gas mark 4.

  2. Grease a 10 x 12-inch oven proof dish.

  3. Mix the milk, eggs, vanilla, maple syrup, melted butter, stewed apple and frozen blueberries together until combined.

  4. Sieve the baking powder, cinnamon and nutmeg into the oats.

  5. Stir in the almonds and chunks of apple into the oat mixture.

  6. Combine the oat mixture with the wet ingredients.

  7. Scoop the whole mixture into your prepared dish and smooth out the top.

  8. Sprinkle with the slivered almonds and slightly press them in.

  9. Bake for about 35 minutes until bubbling and golden.

You may also like...