Rose geranium cupcakes and crystallised rose petals

Recipe by: Darina Allen

For an irresistible sweet treat, try these light and velvety celebratory cupcakes with pretty crystallised rose petals

Rose geranium cupcakes and crystallised rose petals

SERVES

12

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 150g butter

  • 150g  caster sugar

  • 150g self-raising flour

  • 2 eggs

  • 2 tbsp milk

  • ½ teaspoon pure vanilla extract

  • 8 medium geranium leaves, chopped

  • 8 medium crystallised rose petals

  • icing sugar

  • freshly squeezed lemon juice 

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