Michelle Darmody's Genoise Sponge Cake
A sponge such as this can dry out quite quickly, so spreading it with something like lemon curd, a fruit purée or syrup can help it last a little longer
SERVES
8
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
20
MINUTES
Ingredients
200g golden caster sugar
400g eggs, which is usually 8 medium eggs
40g butter, melted and cooled
pinch of fine sea salt
200g plain flour, sieved
For the filling and decoration
400ml cream
1 tsp vanilla
30g icing sugar
4 tbs lemon curd
400g summer berries
