Fadge or Potato Bread
In Ulster, people are passionate about fadge or potato bread. It can be cooked on a griddle, in a frying pan or in the oven. A little leftover mashed potato can be, and often was, added to soda bread.
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
60
MINUTES
Ingredients
900g unpeeled ‘old’ potatoes eg Golden Wonders or Kerr’s Pinks
1 egg, beaten
25-50g butter, diced
40g plain flour
Fine sea salt and freshly ground black pepper
Creamy milk
Bacon fat, clarified butter of olive oil for frying
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