Rory O’Connell’s Grilled Pork Burger with Apple Sauce
Thank you, Rory, for sharing this recipe. These burgers are sweet and delicious. Belly or shoulder of pork is best here as you are generally guaranteed a decent amount of fat from those two cuts, and fat is essential for a good burger. If your meat is too
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
15
MINUTES
Ingredients
700g minced streaky or shoulder of pork
2 cloves of garlic crushed
1-2 chillies, deseeded and finely chopped
2 tsp of fennel seeds, roasted and ground
2 tbsp chopped coriander leaves
40g pistachio nuts, shells removed and coarsely chopped
Maldon sea salt and freshly ground black pepper
Bramley Apple and Plum or Damson Sauce:
450g Bramley apples
4 plums or damsons
2 tbsp sugar
2 tbsp water
