Restaurant Brown Bread
This wholesome loaf brings together hearty wholemeal flour, fibre-rich grains, and seeds to create a rustic bread that’s as good for you as it is delicious.
PREP TIME
10
MINUTES
COOKING TIME
80
MINUTES
Ingredients
Dry ingredients
150g self-raising flour, sieved
270g coarse wholemeal flour
½ tsp bread soda
1 tsp baking powder
½ tsp salt
50g caster sugar
2 tbsp bran
2 tbsp flaxseed
2 tbsp wheatgerm
2 tbsp oats
1 tbsp almond flour
Wet ingredients
25g butter
3 tbsp treacle
500ml buttermilk
1 egg
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