Spicy Tuna Melt with Pickled Chillies
I’ve spiced up this version with a little chilli oil and shared my recipe for a very handy condiment of pickled chillies to give an extra hit of heat.
SERVES
2
PEOPLE
PREP TIME
40
MINUTES
COOKING TIME
14
MINUTES
Ingredients
For the pickled chillies
100g chillies
200g caster sugar
200ml apple cider vinegar
200ml water
For the tuna melt
4 slices thick-cut sourdough bread
120g Tuna drained
1 tbsp chilli oil
1 tbsp crème fraîche
2 tbsp mayonnaise
1 tsp Dijon mustard
1 small red onion, finely diced
1 lemon, zested
3 tbsp unsalted butter (at room temperature)
1/2 tbsp golden rapeseed oil
100g cheese
