Margherita pizza
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Ingredients
140g basic pizza dough
3Â tbsp basic tomato sauce
55g fresh, hand-rolled Mozzarella, torn into pieces or diced
15g Parmesan, freshly grated
1 garlic clove, very finely sliced
basil oil
8 fresh basil leaves
salt, to taste
Method
Place the pizza tile on the floor of the oven and preheat to maximum for one hour.
Stretch the dough into a 20cm circle. Spread the tomato sauce over the pizza, 10mm in from the rim. Scatter the Mozzarella slices on top of the sauce. Sprinkle on the Parmesan and garlic and drizzle with the basil oil.
Bake in the preheated oven for about 10 mins. Serve garnished with the basil leaves.
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