Sunday Mussels
A dish like this is something I’ll cook on a Sunday afternoon
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
40
MINUTES
Ingredients
1.5 kg mussels
200ml white wine
1 small bunch of basil
For the tomato sauce
2 tbsp golden rapeseed oil
1 onion, finely sliced
4 cloves of garlic, sliced
1 sprig of rosemary
1 sprig of thyme
1 tsp smoked paprika
320g fresh tomatoes, diced
200ml cream
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