Grilled red mullet with a smashed cucumber salad
When barbequing it’s vital to have your barbecue lit at least 30 minutes before you plan on cooking, organisation is key when you’re playing with fire.
SERVES
4
PEOPLE
PREP TIME
50
MINUTES
COOKING TIME
18
MINUTES
Ingredients
For the red mullet:
4 whole red mullet (gutted and scaled)
2tb rapeseed oil
Sea salt
For the cucumber salad:
2 cucumbers
2 red chillies deseeded and finely sliced
1 clove of garlic minced
1 tsp ginger minced
2tb soy sauce
2tb black rice vinegar
1tb chilli oil
2tb toasted sesame oil
1 pinch caster sugar
1 small bunch of basil
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