Roast Pork with Crackling and Green Gooseberry Sauce
You will need to order the joint ahead to ensure that the rind is still on – no rind means no crackling!
SERVES
8
PEOPLE
Ingredients
For the pork:
2.25kg loin of organic free-range pork with the skin rind intact
coarse salt or Maldon sea salt
2 tbsp chopped herbs (parsley, thyme, chives, marjoram, savoury, perhaps very little sage or rosemary)
salt and freshly ground pepper
For the sauce:
275g fresh green gooseberries
stock syrup to cover - 110ml water, 75g sugar – 175ml approximately
a knob of butter (optional)
