The SP Caesar with Chipotle Caesar Dressing
Here we have our classic SP Caesar, loaded with spiced chicken, juicy tomatoes, and crispy onions, but don’t stop there. Get creative and customise. Go wherever the wind takes you — just don’t use iceberg lettuce, please.
SERVES
2
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
10
MINUTES
Ingredients
½ tsp ground cumin
½ tsp garlic granules
½ tsp paprika
½ tsp cayenne pepper
½ tsp fine cooking salt
1 ½ tsp extra virgin olive oil, plus extra for drizzling
425g mini chicken fillets
50g kale, destemmed, rinsed and dried
1 lemon (juice)
½ baby gem lettuce, leaves whole, rinsed and dried
100g cherry tomatoes
40g Parmesan
sea salt and black pepper
Ready to rock:
6 tbsp Chipotle Caesar dressing
4 tbsp crispy onions
For the Chipotle Caesar dressing
35g Parmesan
1 garlic clove
130g mayonnaise
1 tbsp Worcestershire sauce
1 tsp white wine vinegar
½ lemon (juice)
3 black peppercorns
generous bunch of cayenne pepper, plus extra to taste (optional)
¼ tsp smoked paprika, plus extra to taste (optional)
1 tsp sea salt
25ml water
For the crispy onions
2 white onions or 4 shallots
2 tsp cornflour
350ml vegetable oil
fine cooking salt
