Didi’s Tahini and White Chocolate Cookies
Thank you Didi for sharing this delicious recipe, my new favourite.
SERVES
30
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
13
MINUTES
Ingredients
1 large egg
1 egg yolk
100g caster sugar
90g light brown sugar
120g butter
6 tbsp good quality tahini (I like the Greek Haitoglou tahini)
150g of flour
1 tsp baking powder
1 tsp of Fleur de sel or Maldon sea salt
200g white chocolate chips, Valrhona white chocolate drops if you can get them, coarsely chopped
