Figaro’s orange cake
This zesty and sweet orange cake has a soft, velvety crumb and works beautifully with a drizzle of icing and fresh orange segments
SERVES
10
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
45
MINUTES
Ingredients
110g butter, softened
250g caster sugar
4 eggs, separated
zest and juice of 2 oranges
275g plain flour
6 tsp baking powder
½ tsp salt
50ml milk, at room temperature
200g icing sugar
juice of 1 orange
orange zest, to decorate
toasted flaked almonds, to decorate
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