Chocolate Biscuit Cake
This no-bake-cake is popped into the fridge rather than the oven. It is a cake to make rather than bake.
SERVES
15
PEOPLE
PREP TIME
210
MINUTES
Ingredients
225g dark chocolate, broken into small even sized pieces
150g runny honey
275g soft butter
1 tsp ground ginger
400g broken biscuits
40g dried apricots, chopped
40g golden raisins
40g dried cranberries
40g toasted hazelnuts, chopped
80g pecan nuts, chopped
